T is for a Tim Tam – two crunchy biscuits with chocolate cream filling and coated in smooth milk chocolate. Introduced to the Australian market in 1964, today around 3,000 Tim Tam biscuits per minute are produced at the company’s Sydney-based bakery, which is just as well considering how many people enjoy a packet of Tim Tam every year! When you have your next bickie, try a ‘Tim Tam Slam’: the practice of nibbling off opposite corners of a Tim Tam and immersing one end of the biscuit into a warm beverage (think coffee, tea, milk) and then sipping the drink through the Tim Tam, before slamming it in your mouth.